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No Cook Peach Jam

Ingredients:

1 lb peaches: Peeled, Pitted And Mashed, 2 Cups
2 c Sugar
3 oz Liquid Fruit Pectin; 1 Pouch
2 tbs lemon Juice

Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. 

Add the liquid fruit pectin and lemon juice. 

Stir, constantly, for 3 minutes. 

Spoon into jars prepared for freezer jams.

YIELD: 3 Eight Ounce Jars