Ingredients:
1/2 c Light-brown sugar (packed)
1/2 tsp Cinnamon,
ground
1 tsp Grated Lemon rind
1 tbs Lemon juice
4 c Sliced peeled Peaches
3/4 c All-purpose flour
1/2 c Whole-wheat flour
1 tbs Baking powder
1/4 c Butter (1/2 stick)
1
cup Sugar
2 Egg whites,
beaten
1/2 c Milk
1/2 tsp Vanilla
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1). Preheat oven to 375 deg. F. Lightly grease 8 x 8x 2-inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add
peaches; toss to mix. Transfer to prepared baking dish.
2). Combine flours
and baking powder on a piece of waxed paper. Beat together butter and sugar
in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry
ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; Spread gently.
3). Bake in
preheated 375 deg F. oven for 25 to 30 minutes or until peaches are tender
and crust is golden brown. Serve warm.
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