6 lg Fairly ripe
peaches.
50 ml Or 2 fl oz orange juice.
125 g 5 oz greek yogurt.
75 g 3 oz low fat natural yoghurt
40 To 50 g or 1,5 to 2 oz soft brown sugar depending on size of dish
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Remove the skin from the peaches. If the peaches are ripe, simply pull off
the skin. Alternatively, skin by cutting a cross in the bottom of each peach
and putting into a large bowl of just boiled water.
Leave for 4 to 5
minutes, then remove from the bowl and pull off the skin.
Cut the peaches in
half, then slice and place them in a deep flame-proof dish.
Pour over the
orange juice.
Mix together the yogurts. Cover the peaches with the yogurt
and sprinkle with the sugar.
Heat the grill and place the dish under it.
When the sugar has melted and just started to bubble, remove from the grill.
Leave to cool.
Place in a fridge and leave for at least one hour.
Variation.
For a special occasion spoon 45 ml 3 tbsp brandy over the peaches before
covering with the yogurt.
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