Ingredients:
6 c Peeled, sliced fresh
peaches
1 c Sifted all-purpose flour
1 c Sugar
1/2 tsp Ground cinnamon
1/4 tsp Salt
1/2 c Butter, softened
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Place peaches in a lightly-greased 8-inch square baking dish; set aside.
Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in
butter with a pastry blender until mixture resembles coarse meal.
Sprinkle
mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45
minutes or until golden brown.
Spoon into individual serving bowls; serve
warm with whipped cream.
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