Ingredients:
1/2 c Sugar
2 eggs, well
beaten
1/3 c Butter
2 c Flour
3 tsp Baking powder
1/2 tsp Salt
1 c Milk
1/2 tsp Lemon juice
1/2 tsp Vanilla
1 1/2 peaches,
chopped
Whipping Cream
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You may use either fresh or canned peaches.
Cream the butter and sugar, and add the eggs and beat thoroughly.
Sift the
dry ingredients together and add alternately with the milk.
Fold in the
peaches, lemon juice and vanilla.
Drop by teaspoonfuls into hot fat and fry
until golden brown.
Serve with whipped cream or sprinkle with powdered
sugar.
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