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Peach Soup

Ingredients:

5 Large peaches, sliced
4 c Water
2 tbs lemon juice
1/4 c Maple Syrup
1 tbs Arrowroot
1 c white wine
1/4 c orange or peach liqueur
1 c Whipping cream
1/4 tsp nutmeg (opt)

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.

Puree in blender with maple syrup and arrowroot. 

Add wine and liqueur. 

Pour in half the cream; mix thoroughly; chill 1 hour. 

Whip remaining cream and dollop on top of each serving. 

Add a sprinkling of nutmeg if desired.